• B&B Silo Systems
  • B&B Silo Systems
  • B&B Silo Systems

For the production and cultivation of liquid sourdough yeast, through special electro-agitators and timed phases, which guarantee the constant quality and a safe product. An automatic temperature adjustment system allows the optimum pH to be achieved, ensuring the ideal maturation of the sourdough yeast. The fermentation is therefore totally controlled by an automatic cooling system managed by PLC.